Lately, I've been I've been obsessing about pots and pans.
I have all sorts. I have stainless steel. I have cast iron. I have non-stick. I think the more pans, the merrier.
I have all sorts. I have stainless steel. I have cast iron. I have non-stick. I think the more pans, the merrier.
What Kind Of Pan To Use?
I am lucky to have a set of solid stainless steel Salad Master that my MIL gifted me with. I use it to saute vegetables and stir-fry meats.
But for cooking food such as sunny-side eggs, fried rice, fish fillets, pancakes, crepes, nothing beats a non-stick pan. No matter what I do, dumidikit talaga pag di non-stick.
Just the other day, I was in the mood for garlic rice, and experience has told me so many times that the best pan for fried rice is a non-stick pan. It's a good thing that I have the newest non-stick pan from Lock & Lock, the Hard & Light Frying Pan.
Just the other day, I was in the mood for garlic rice, and experience has told me so many times that the best pan for fried rice is a non-stick pan. It's a good thing that I have the newest non-stick pan from Lock & Lock, the Hard & Light Frying Pan.